Yay!!! They're finally carrying organic mixed berries at the Loblaws now. We celebrated last week with this recipe. The base of these overnight oats are very similar to the chocolate-chip cookie dough flavoured ones I made a couple weeks ago, but cherry-fied and delicious:
3/4 C rolled oats
2 tablespoons of chia
pinch of salt
1/2 teaspoon of vanilla extract
1/2 teaspoon of almond extract
1/2 C frozen cherries, halved
1/2 teaspoon of raw honey/maple syrup (optional)
1 and 1/4 C non-dairy chocolate milk (almond, soy, it's your pick!)
+ 1/4 C of milk in the morning (depends on consistency)
1. Mix all the ingredients in a bowl.
2. Cover and leave overnight. It might look like there's a lot of liquid,
but the chia seeds will soak it right up by morning.
3. In the morning, if it's too clumpy, add another 1/4 C of your "milk."
4. Top with more cherries, bananas, candied walnuts, and more!