So because everyone else is blogging about the royal wedding today, I thought I'd start out with the way cooler version:
The title of my post actually comes from the pudding like substance I'm eating right now. I think every single one of my hairs are standing on end right now because of it! Weehee. Oh, and it's royal because it's the colour of things British people eat... like mint jelly? Sure, to some of you this recipe might be as tasty (or... untasty?) as the culinary arts of the British Isles, but this weird taste sensation was too weird not to mention. I give you:
A Royal Kiwi Tingle
12-ish basil leaves
1 heaping spoonful of soy yogurt
(I'm sure any yogurt would do)
Directions: Blend away!
Oh, and blogger tip of the day: If you have a curious kitty and you take food photos on your floor, he will:
- Get in the way of the photo, causing it to be blurry and obstructed
- Taste it...
- Remind you why he's the cutest thing ever!!!
Have a great weekend!